Peanut Butter Cup Bars are a delightful, no-bake dessert that combines the beloved flavors of peanut butter and chocolate in an easy-to-make treat. Perfect for gatherings, potlucks, or a simple family treat, these bars offer a mouthwatering taste with minimal effort.
Ingredients:
- 1 cup graham cracker crumbs
- 1 cup powdered sugar
- 1 cup peanut butter
- 1 1/2 cups milk chocolate chips
Preparation:
Step 1: Combine Peanut Butter Mixture
In a large bowl, thoroughly mix the graham cracker crumbs, powdered sugar, and peanut butter until the mixture is smooth and well combined.
Step 2: Press into Pan
Grease a 9×9-inch baking pan. Press the peanut butter mixture into the pan, ensuring an even layer throughout.
Step 3: Melt Chocolate
Place the milk chocolate chips in a microwave-safe bowl. Melt the chips in the microwave in 30-second intervals, stirring between each interval until the chocolate is completely smooth.
Step 4: Top with Chocolate
Pour the melted chocolate over the peanut butter layer in the pan. Use a spatula to spread the chocolate evenly across the surface.
Step 5: Chill & Serve
Refrigerate the pan for at least 2 hours or until the chocolate layer is set and firm. Once set, cut the bars into squares and serve.
Variation:
Consider sprinkling sea salt on top of the chocolate before it sets for a sweet and salty flavor profile, or add crushed peanuts for extra crunch.
Cooking Note:
Ensure that the peanut butter mixture is pressed firmly into the pan to prevent the bars from crumbling when cut.
Serving Suggestions:
These bars are perfect as a standalone snack or paired with a cold glass of milk or a cup of coffee.
Tips:
- Use creamy peanut butter for a smoother texture.
- For a richer chocolate flavor, consider using semi-sweet or dark chocolate chips instead of milk chocolate.
Prep Time:
10 minutes
Chill Time:
2 hours
Total Time:
2 hours 10 minutes
Nutritional Information:
- Calories: 280 per serving
- Protein: 6g
- Sodium: 200mg
FAQs:
Q: Can I freeze Peanut Butter Cup Bars? A: Yes, these bars freeze well. Store them in an airtight container, separating layers with parchment paper.
Q: Are Peanut Butter Cup Bars gluten-free? A: They can be made gluten-free by using gluten-free graham crackers.
Conclusion
Peanut Butter Cup Bars are the perfect easy-to-make dessert that doesn’t skimp on taste. Whether you’re making them for a special occasion or a casual treat, they’re sure to be a hit. Their rich, creamy texture combined with the crunch of graham cracker crumbs and the sweetness of chocolate makes them irresistibly delicious.
