Slow Cooker Jambalaya is a flavorful dish that perfectly combines the essence of Cajun cuisine with the convenience of slow cooking. This recipe promises a delectable blend of tender meats, aromatic spices, and vegetables, all simmered to perfection in a slow cooker. Elevate your culinary repertoire with this authentic Slow Cooker Jambalaya that is sure to impress even the most discerning palates. Dive into the heart of Cajun cuisine with this slow cooker jambalaya, a savory dish that combines the robust flavors of chicken, andouille sausage, and shrimp with a medley of vegetables and spices. Perfect for busy days, this recipe allows you to enjoy a taste of Louisiana with minimal effort.

Ingredients:

• 2 chicken breasts, skinless and boneless, cut into chunks
• 1 pound andouille sausage links, sliced
• 1 can (28 ounces) diced tomatoes
• 1 large onion, chopped
• 1 red bell pepper, finely chopped
• 2 stalks celery, thinly sliced
• 2 cups chicken broth
• ½ teaspoon dried thyme
• 2 teaspoons dried oregano
• 1 tablespoon Cajun seasoning
• ½ teaspoon cayenne pepper
• 1 tablespoon tomato paste
• 1 cup uncooked long grain rice
• 1 pound raw shrimp (13-15 count)

Preparation:

• Step 1: Add all ingredients except the shrimp and rice into the slow cooker and stir to combine.
• Step 2: Cook on low for 7-8 hours or on high for 3-4 hours.
• Step 3: About 1 hour before the cooking time is up, stir in the uncooked rice.
• Step 4: Add the shrimp in the last 15 minutes of cooking. Stir gently and cook until the shrimp are pink and fully cooked.
• Step 5: Once finished, serve the jambalaya hot and enjoy the deep flavors of each ingredient melded together.

Variation:

Incorporate other seafood such as crab meat or scallops for an even richer flavor profile, or replace the chicken broth with vegetable broth for a vegetarian version.

Cooking Note:

Ensure the rice is cooked through before serving; it should be fluffy and not mushy.

Serving Suggestions:

Garnish with chopped green onions and a squeeze of fresh lemon juice to enhance the flavors. Serve with a side of cornbread to complete this Southern feast.

Tips:

• Shrimp Timing: Add the shrimp towards the end to avoid overcooking them.
• Rice Considerations: If the jambalaya is too thick after adding the rice, adjust by adding more broth.

Prep Time:

• 15 minutes

Cooking Time:

• 7-8 hours on low or 3-4 hours on high

Total Time:

• 7 hours and 15 minutes to 8 hours and 15 minutes

Nutritional Information:

• Calories: Approx. 400 per serving
• Protein: 35 g
• Sodium: 700 mg

FAQs:

• Can I use brown rice instead of long grain rice? Yes, but adjust the cooking time for the rice as brown rice takes longer to cook.
• Is it freezer friendly? Yes, you can freeze jambalaya for up to three months.

Conclusion

This slow cooker jambalaya is a comforting, hearty meal that brings the warmth of Southern cooking to your kitchen. It’s a practical dish for anyone looking to simplify their cooking process without sacrificing depth of flavor. Whether for a weeknight dinner or a social gathering, it promises to satisfy any craving for Cajun fare.