Caprese Pasta Salad combines the beloved flavors of a classic Italian Caprese salad with the heartiness of pasta. This refreshing dish is perfect for warm summer days, picnics, or as a light weeknight dinner. Featuring juicy cherry tomatoes, creamy mozzarella, aromatic fresh basil, and a tangy balsamic dressing, this pasta salad is not only easy to make but also delightfully satisfying.

Ingredients:

Pasta:

• 12 oz penne or fusilli pasta

Salad Ingredients:

• 2 cups cherry tomatoes, halved
• 8 oz fresh mozzarella balls, halved
• 1 cup fresh basil leaves, torn
• 1/4 cup red onion, finely chopped (optional)

Dressing:

• 1/4 cup extra-virgin olive oil
• 2 tbsp balsamic vinegar
• 1 tsp garlic, minced
• Salt and pepper to taste

Preparation:

Step 1: Cook the Pasta

• Bring a large pot of salted water to a boil.
• Add the pasta and cook according to the package instructions until al dente.
• Drain the pasta and rinse under cold water to cool it quickly and stop the cooking process.

Step 2: Prepare the Salad

• In a large mixing bowl, combine the cooled pasta with halved cherry tomatoes, mozzarella balls, fresh basil leaves, and red onion if using.

Step 3: Make the Dressing

• In a small bowl or jar, whisk together the olive oil, balsamic vinegar, minced garlic, salt, and pepper until the dressing is well combined.

Step 4: Combine

• Pour the dressing over the pasta salad.
• Toss gently to ensure all the ingredients are evenly coated with the dressing.

Step 5: Serve

• The salad can be served immediately or refrigerated for 30 minutes to allow the flavors to meld together.
• Before serving, give the salad a quick toss and adjust the seasoning if necessary.

Variation

• For a gluten-free version, use gluten-free pasta.
• Add a protein like grilled chicken or shrimp to make this salad a complete meal.
• Incorporate other vegetables like spinach, arugula, or diced bell peppers for added color and nutrition.

Cooking Note:

• Be careful not to overcook the pasta; it should be al dente to maintain its texture in the salad.

Serving Suggestions:

• Serve this Caprese Pasta Salad as a standalone light lunch or as a side dish with grilled meats or seafood.
• It’s perfect for potlucks, outdoor barbecues, or as a refreshing addition to any meal.

Tips:

• Marinate the mozzarella balls in olive oil, garlic, and herbs beforehand to infuse more flavor.
• If making ahead, add fresh basil just before serving to keep it vibrant and green.

Prep Time:

• Prep Time: 15 minutes
• Cook Time: 10-12 minutes
• Total Time: 25-30 minutes

Nutritional Information:

• Calories: Approximately 320 per serving
• Protein: 12 g
• Sodium: 280 mg

FAQs

Q: Can I make this salad ahead of time?
A: Yes, you can prepare this salad up to a day in advance, but it’s best to add the basil and a final dressing toss just before serving to maintain freshness.

Q: What’s the best way to store leftovers?
A: Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Conclusion

This Caprese Pasta Salad is a testament to the beauty of simple, fresh ingredients coming together to create a flavorful dish. Whether you’re looking to impress at a dinner party or just making a quick dinner, this salad is sure to be a hit. Enjoy the burst of Italian flavors with each bite of this summery, satisfying salad.