Soup gets thicker when onions cook down.
This recipe starts with aromatics to build flavor depth.
It stores well in the fridge for three days.
Why You'll Love This Recipe
About the Ingredients
2 tablespoons olive oil
Use avocado oil for higher smoke point.
1 large yellow onion
Dice small so it melts into the base.
2 medium carrots
Peel if skin is thick or dirty.
2 stalks celery
Cut on a diagonal for visual appeal.
3 cups chicken broth
Low sodium lets you control salt levels.
1 cup diced potatoes
Waxy varieties hold shape better.
1 can diced tomatoes
Drain liquid if you prefer less acidity.
1 teaspoon dried thyme
Crush between fingers to release oils.
Step-by-Step Instructions
1. Prep Vegetables
Wash and peel all produce. Cut everything into bite-sized chunks.
2. Heat Pot Base
Place a large pot over medium heat. Pour in the olive oil.
3. Sauté Onions
Add chopped onions and cook until translucent.
4. Add Hard Veggies
Stir in carrots and celery. Let them cook for five minutes.
5. Pour Liquid In
Dump the broth and tomatoes into the pot. Bring to a boil.
6. Simmer Ten Minutes
Reduce heat to low. Cover and let it bubble gently.
7. Season the Bowl
Add thyme and adjust salt to taste.
8. Serve Hot
Ladle into bowls. Eat immediately for best texture.
Pro Tips
How to Store Soup Recipes
Refrigerator
Store in airtight containers for up to four days.
Freezer
Freeze in sealed bags for up to three months.
Reheating
Warm over low heat until bubbling.
Delicious Variations
- Add beans for extra protein.
- Stir in cream for richness.
- Top with croutons for crunch.
Frequently Asked Questions
Q: How long does it last?
It lasts four days in the fridge. Store it in a sealed container to keep freshness.
Q: Can I freeze it?
Yes, freeze in portions for up to three months. Label the bags with the date before freezing.
Q: What can I substitute for broth?
Use water with bouillon cubes instead. Choose vegetable broth for a vegan option.
Q: Why is my soup thin?
Add cornstarch slurry or simmer longer. Stir in a little flour paste if you prefer.
Try this recipe and share your results with friends.
Soup Recipes
Simple Vegetable Soup delivers warmth in a bowl. This easy soup uses simple ingredients you already have. Make a batch tonight for quick lunches later in the week.
🧂 Ingredients
- 2 tablespoons olive oil
- 1 large yellow onion
- 2 medium carrots
- 2 stalks celery
- 3 cups chicken broth
- 1 cup diced potatoes
- 1 can diced tomatoes
- 1 teaspoon dried thyme
📋 Instructions
- 1Prep Vegetables — Wash and peel all produce. Cut everything into bite-sized chunks.
- 2Heat Pot Base — Place a large pot over medium heat. Pour in the olive oil.
- 3Sauté Onions — Add chopped onions and cook until translucent.
- 4Add Hard Veggies — Stir in carrots and celery. Let them cook for five minutes.
- 5Pour Liquid In — Dump the broth and tomatoes into the pot. Bring to a boil.
- 6Simmer Ten Minutes — Reduce heat to low. Cover and let it bubble gently.
- 7Season the Bowl — Add thyme and adjust salt to taste.
- 8Serve Hot — Ladle into bowls. Eat immediately for best texture.
