Sweet potato slices, seasoned and cooked in an air fryer, offer a satisfying crunch without the deep-fried guilt.
Using the air fryer reduces oil significantly and keeps the texture light yet crisp.
These chips are versatile and can be seasoned in a variety of ways to suit different tastes.
About the Ingredients
2 large sweet potatoes (about 1 lb or 450g)
Choose firm, unblemished sweet potatoes for the best texture. If you can't find them, regular potatoes can be used as a substitute.
1 tbsp olive oil (or avocado oil)
Use a light oil to help the slices crisp up. If you prefer oil-free, skip it and ensure the slices are dry before cooking.
1 tsp sea salt
Use sea salt for a better flavor profile than table salt. Adjust to taste if using a different type of salt.
1/2 tsp garlic powder
Garlic powder adds a subtle depth of flavor. Fresh garlic can be used, but it needs to be finely minced and added early.
1/2 tsp smoked paprika
Smoked paprika gives a nice kick. If you prefer milder chips, use regular paprika instead.
1/4 tsp cayenne pepper (optional)
Cayenne pepper adds heat. Skip it if you prefer a milder snack or substitute with black pepper.
1/2 tsp black pepper
Black pepper enhances the flavor of the chips. Use extra if you prefer a spicier kick.
1/4 tsp onion powder
Onion powder adds a slight savory note. If you don't have it, you can skip it or use a small amount of dried onion flakes.
Frequently Asked Questions
Q: Can I use regular potatoes instead of sweet potatoes?
Yes, regular potatoes can be used. They will have a different flavor but the same cooking method and result.
Q: How do I know when the chips are done?
They are done when the edges are golden brown and the slices are dry and crisp to the touch.
Q: Can I make these snacks ahead of time?
You can prepare the slices and store them in the refrigerator for up to 2 days. Cook them just before serving.
Q: What if my air fryer doesn't have a temperature display?
Use an oven thermometer to check the temperature inside the air fryer to ensure it reaches 400°F (200°C).
Step-by-Step Instructions
1. Prep the sweet potatoes
Wash and peel the sweet potatoes, then slice them into 1/4-inch thick rounds. A mandoline slicer helps ensure even thickness.
2. Season the slices
In a large bowl, toss the sweet potato slices with olive oil, sea salt, garlic powder, smoked paprika, cayenne pepper, and black pepper.
3. Arrange in the air fryer basket
Place the slices in a single layer in the air fryer basket. Overcrowding can lead to steaming rather than crisping.
4. Preheat the air fryer
Preheat the air fryer to 400°F (200°C) for 5 minutes to ensure the chips cook evenly and become golden.
5. Cook the chips
Cook the chips at 400°F (200°C) for 18-22 minutes, shaking the basket halfway through. Check for doneness by looking for golden edges and a dry texture.
6. Let them cool slightly
Remove the chips from the air fryer and let them cool for 2-3 minutes before serving. This helps them hold their crispiness.
7. Store leftovers
Store any leftover chips in an airtight container. They will stay crisp for up to 2 days when kept in a cool, dry place.
Tips & Tricks
- Make sure the sweet potato slices are evenly sized for uniform cooking.
- Pat the slices dry with a paper towel before adding oil to ensure they crisp up properly.
- Avoid overcrowding the air fryer basket to prevent the chips from steaming instead of frying.
- If the chips are not crispy enough, cook them for an additional 2-3 minutes.
Delicious Variations
- Try using a different seasoning like chili powder or nutritional yeast for a unique flavor twist.
- Add a sprinkle of Parmesan or crumbled feta cheese before cooking for a savory upgrade.
- Use other root vegetables like beets or carrots for a colorful and different snack.
How to Store Air Fryer Snacks
Refrigerator
Store in an airtight container in the refrigerator for up to 2 days. They may lose some crispiness over time.
Freezer
Freeze in a single layer on a baking sheet first, then transfer to an airtight container. They can be stored for up to 3 months.
Reheating
Reheat in the air fryer at 375°F (190°C) for 5-7 minutes for a crisp texture again.
These Air Fryer Sweet Potato Chips are a quick, healthy snack that can be prepared in minutes. Whether you're looking for a side dish, a light snack, or an appetizer, they are a great option. Try them out and see how easy it is to make a delicious, guilt-free treat at home.
Air Fryer Snacks
Crispy Air Fryer Sweet Potato Chips are a healthier alternative to store-bought snacks, ready in under 30 minutes with no oil needed.
🧂 Ingredients
- 2 large sweet potatoes (about 1 lb or 450g)
- 1 tbsp olive oil (or avocado oil)
- 1 tsp sea salt
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
- 1/4 tsp cayenne pepper (optional)
- 1/2 tsp black pepper
- 1/4 tsp onion powder
📋 Instructions
- 1Prep the sweet potatoes — Wash and peel the sweet potatoes, then slice them into 1/4-inch thick rounds. A mandoline slicer helps ensure even thickness.
- 2Season the slices — In a large bowl, toss the sweet potato slices with olive oil, sea salt, garlic powder, smoked paprika, cayenne pepper, and black pepper.
- 3Arrange in the air fryer basket — Place the slices in a single layer in the air fryer basket. Overcrowding can lead to steaming rather than crisping.
- 4Preheat the air fryer — Preheat the air fryer to 400°F (200°C) for 5 minutes to ensure the chips cook evenly and become golden.
- 5Cook the chips — Cook the chips at 400°F (200°C) for 18-22 minutes, shaking the basket halfway through. Check for doneness by looking for golden edges and a dry texture.
- 6Let them cool slightly — Remove the chips from the air fryer and let them cool for 2-3 minutes before serving. This helps them hold their crispiness.
- 7Store leftovers — Store any leftover chips in an airtight container. They will stay crisp for up to 2 days when kept in a cool, dry place.
