Golden Chicken Dumplings in Slow Cooker

Ground chicken is the heart of these dumplings, giving them a tender texture and mild flavor.

The slow cooker does the work, so you can relax while the broth simmers and the dumplings soften.

About the Ingredients

1/2 lb (225g) ground chicken

Use ground turkey or tofu for a lighter option. Keep it lean for less greasy dumplings.

1 1/2 cups (190g) all-purpose flour

Whole wheat flour works too. Add 1/2 tsp baking powder for extra rise.

2 large eggs

Use flax eggs for a vegan version. Room-temperature eggs mix better.

1/4 cup (25g) finely chopped green onions

Substitute with chives or leeks. Fresh is best for bright flavor.

2 minced garlic cloves

Use garlic powder if fresh is unavailable. A little goes a long way.

1/2 cup (75g) grated carrots

Celery or zucchini can replace carrots. Grate finely for even texture.

1/4 cup (40g) minced celery

Skip if you don’t have it. Adds a crisp base to the filling.

2 cups (500ml) chicken broth

Use vegetable broth for a meat-free version. Add 1/4 cup soy sauce for umami.

1 tsp salt

Adjust to taste. Sea salt or kosher salt can be used.

1/2 tsp black pepper

Freshly ground is better. Use white pepper if you prefer less heat.

1 tbsp baking powder

Skip for a denser texture. Cornstarch works as a substitute.

Step-by-Step Instructions

1. Make the dough

Mix flour, eggs, salt, and baking powder in a bowl. Stir until it forms a loose batter. Add a splash of broth to make it sticky.

2. Prepare the filling

Combine ground chicken, green onions, garlic, carrots, and celery. Season with pepper. Mix until evenly blended.

3. Shape the dumplings

Drop 2 tbsp of dough into a hot skillet. Add 1 tsp filling to each. Fold and press edges to seal. Cook 2-3 minutes per side.

4. Set up the slow cooker

Place cooked dumplings in the slow cooker. Pour in broth. Cover and cook on high for 3.5 hours or low for 7-8.

5. Adjust seasoning

Taste broth before serving. Add soy sauce, herbs, or more salt if needed. Let sit 10 minutes for better flavor.

6. Serve

Ladle dumplings and broth into bowls. Top with a drizzle of oil or a sprinkle of green onions for garnish.

How to Store A black slow cooker filled with yellow dumplings, with a white bag of ingredients on the right side of the image

Delicious Variations

• Replace chicken with mushrooms for meat-free
• Swap broth for tomato for a tangy twist
• Add shrimp or scallops to the filling for seafood lovers

Frequently Asked Questions

Next time you want a fuss-free meal, reach for this recipe. Your slow cooker and your taste buds will thank you.

A black slow cooker filled with yellow dumplings, with a white bag of ingredients on the right side of the image

Soft, golden chicken dumplings simmered in a rich broth—ready in 35 minutes. Perfect for cozy dinners, with 6 servings and minimal effort.

15 minPrep time35 minCook time6Servings285 kcalCalories

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🧂 Ingredients

• 1/2 lb (225g) ground chicken
• 1 1/2 cups (190g) all-purpose flour
• 2 large eggs
• 1/4 cup (25g) finely chopped green onions
• 2 minced garlic cloves
• 1/2 cup (75g) grated carrots
• 1/4 cup (40g) minced celery
• 2 cups (500ml) chicken broth
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp baking powder

📋 Instructions

1. 1Make the dough — Mix flour, eggs, salt, and baking powder in a bowl. Stir until it forms a loose batter. Add a splash of broth to make it sticky.
2. 2Prepare the filling — Combine ground chicken, green onions, garlic, carrots, and celery. Season with pepper. Mix until evenly blended.
3. 3Shape the dumplings — Drop 2 tbsp of dough into a hot skillet. Add 1 tsp filling to each. Fold and press edges to seal. Cook 2-3 minutes per side.
4. 4Set up the slow cooker — Place cooked dumplings in the slow cooker. Pour in broth. Cover and cook on high for 3.5 hours or low for 7-8.
5. 5Adjust seasoning — Taste broth before serving. Add soy sauce, herbs, or more salt if needed. Let sit 10 minutes for better flavor.
6. 6Serve — Ladle dumplings and broth into bowls. Top with a drizzle of oil or a sprinkle of green onions for garnish.

👨🍳 Chef's Note: The dough is forgiving—don’t worry if it’s a bit lumpy. The broth will soften it during cooking.

Servings: 6

Cuisine: American

Course: Main Course

Simple Cooker Recipes50 minutes

Nutrition (per serving): 285 kcal · 12g protein · 22g carbs · 9g fat