Easy Soup Recipes – 4 Hearty Soups for Cold Nights

Soup is a great way to use up leftover veggies and meat in your fridge.

These four recipes are simple to make and don't need fancy tools or ingredients.

They're all perfect for cold nights and require just one pot.

About the Ingredients

1 tbsp olive oil

Use this to sauté the onions and garlic. If you don't have olive oil, you can use vegetable oil or butter instead.

16 oz ground beef

This is the base for the Hamburger and Cheeseburger soups. If you're vegetarian, you can use lentils or mushrooms instead.

1 onion, diced

Diced onion adds sweetness and depth to the soup. If you're short on time, use a pre-cut onion from the store.

1 stalk celery, diced

Celery brings a crisp, earthy flavor. If you don't have fresh celery, use a small amount of frozen or omit it.

2 cloves garlic, minced

Garlic is a key flavor booster. If you forget to mince it, use a garlic press or finely chop it with a knife.

2 medium potatoes, diced

Potatoes thicken the soup. If you don't have them, use a small amount of cornstarch or another starchy vegetable.

5 cups beef broth

The broth is the base of the soup. Use homemade or store-bought; both work well. Look for low-sodium options if needed.

15 oz diced tomatoes

Canned diced tomatoes are a time-saver. If you're using fresh tomatoes, blanch them first to remove the skin.

Step-by-Step Instructions

1. Heat the oil

In a large pot, heat the olive oil over medium heat. Wait until it shimmers but doesn't smoke.

2. Cook the onions and garlic

Add the onion and garlic to the pot. Cook them for 3-4 minutes, until the onion is soft and translucent.

3. Add the beef

Add the ground beef and cook it until browned. Use a spatula to break it into small pieces as it cooks.

4. Add the vegetables

Pour in the diced potatoes and celery. Stir to coat them in the oil and beef mixture.

5. Add the broth and tomatoes

Add the beef broth and diced tomatoes. Bring the mixture to a boil, then reduce the heat to low.

6. Simmer the soup

Let the soup simmer for 25-30 minutes. Check that the potatoes are soft with a fork before proceeding.

7. Season the soup

Add salt and pepper to taste. If you want more flavor, add a pinch of herbs like thyme or oregano.

8. Blend for creaminess

If making Cheeseburger or Creamy Soup, puree half the soup with an immersion blender. Stir in sour cream or cream of mushroom soup for a smoother texture.

9. Add cheese

For the Cheeseburger Soup, stir in shredded cheddar cheese. Let it melt for 2-3 minutes, then stir well.

10. Serve and enjoy

Ladle the soup into bowls and serve with crusty bread or crackers. Enjoy it while it's hot and comforting.

How to Store Easy Soup Recipes

Delicious Variations

• Try adding frozen peas or carrots to the soup for more texture and color.
• Replace ground beef with ground turkey or plant-based alternatives for a lighter version.
• Top the soup with sour cream, chopped green onions, or a sprinkle of cheese for extra flavor.

Frequently Asked Questions

These soups are perfect for a quick meal on a cold day. Give them a try and see how easy it is to bring comfort to your dinner table.

Easy Soup Recipes

Four hearty soup recipes that are flavorful, simple, and perfect for chilly evenings. Serve warm and enjoy with family or friends.

15 minPrep time35 minCook time6Servings285 kcalCalories

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🧂 Ingredients

• 1 tbsp olive oil
• 16 oz ground beef
• 1 onion, diced
• 1 stalk celery, diced
• 2 cloves garlic, minced
• 2 medium potatoes, diced
• 5 cups beef broth
• 15 oz diced tomatoes

📋 Instructions

1. 1Heat the oil — In a large pot, heat the olive oil over medium heat. Wait until it shimmers but doesn't smoke.
2. 2Cook the onions and garlic — Add the onion and garlic to the pot. Cook them for 3-4 minutes, until the onion is soft and translucent.
3. 3Add the beef — Add the ground beef and cook it until browned. Use a spatula to break it into small pieces as it cooks.
4. 4Add the vegetables — Pour in the diced potatoes and celery. Stir to coat them in the oil and beef mixture.
5. 5Add the broth and tomatoes — Add the beef broth and diced tomatoes. Bring the mixture to a boil, then reduce the heat to low.
6. 6Simmer the soup — Let the soup simmer for 25-30 minutes. Check that the potatoes are soft with a fork before proceeding.
7. 7Season the soup — Add salt and pepper to taste. If you want more flavor, add a pinch of herbs like thyme or oregano.
8. 8Blend for creaminess — If making Cheeseburger or Creamy Soup, puree half the soup with an immersion blender. Stir in sour cream or cream of mushroom soup for a smoother texture.
9. 9Add cheese — For the Cheeseburger Soup, stir in shredded cheddar cheese. Let it melt for 2-3 minutes, then stir well.
10. 10Serve and enjoy — Ladle the soup into bowls and serve with crusty bread or crackers. Enjoy it while it's hot and comforting.

👨🍳 Chef's Note: If the soup is too salty, add a bit of water or broth to dilute it. Taste as you go and adjust seasonings accordingly.

Servings: 6

Cuisine: American

Course: Main Course

Simple Cooker Recipes50 minutes

Nutrition (per serving): 285 kcal · 12g protein · 22g carbs · 9g fat