air fryer breakfast frittata
Make a fluffy air fryer breakfast frittata in just 20 minutes. Packed with eggs, cheese, and veggies, it's a simple, healthy start to your day.
This air fryer breakfast frittata is the easiest way to get a hot, protein-packed breakfast without standing over a stove. It comes together in about 20 minutes, and the air fryer gives it a fluffy texture that's hard to beat.
You only need a few basic ingredients and a small air fryer basket. The eggs cook gently, so they stay tender and moist. It's perfect for a quick weekday morning, but it also works for a weekend brunch when you want something effortless.
The best part? You can customize it with whatever you have on hand – cheese, veggies, or leftover ham. Once you see how easy it is, you'll make it again and again.
About the Ingredients
6 large eggs
The base of your frittata. Use room-temperature eggs for fluffier results.
1/4 cup (60ml) milk
Adds richness. Any milk works, or use cream for extra creaminess.
1/2 cup (50g) shredded cheddar cheese
Sharp cheddar adds flavor. Feel free to use Swiss, pepper jack, or feta.
1/2 cup (75g) diced bell pepper
Use any color. Adds sweetness and crunch.
1/4 cup (40g) diced red onion
Adds a mild bite. Shallots work too.
1/2 teaspoon salt
Season to taste. Sea salt or kosher works.
1/4 teaspoon black pepper
Freshly ground gives the best flavor.
1 tablespoon olive oil
For greasing the pan. Butter or cooking spray also work.
Step-by-Step Instructions
1. Prep the pan
Grease a 6-inch (15-cm) cake pan or an air fryer-safe dish with olive oil. Make sure it fits in your air fryer basket.
2. Whisk the eggs
In a medium bowl, whisk the eggs, milk, salt, and pepper until well combined and slightly frothy. This takes about 1 minute.
3. Add the fillings
Stir in the shredded cheese, diced bell pepper, and red onion. Pour the mixture into the prepared pan.
4. Preheat the air fryer
Set your air fryer to 300°F (150°C) and let it preheat for 3 minutes.
5. Air fry the frittata
Place the pan in the air fryer basket. Cook for 15 to 18 minutes, until the edges are set and the center is just barely jiggly. It will continue to cook as it rests.
6. Rest and serve
Carefully remove the pan from the air fryer. Let it sit for 5 minutes. Run a knife around the edge, then flip onto a plate. Slice into wedges and serve warm.
Delicious Variations
Meat lover's
Add 1/4 cup cooked crumbled sausage or diced ham.
Veggie-packed
Add 1/4 cup chopped spinach or mushrooms (sauté them first).
Herby
Sprinkle in 1 tablespoon fresh chives or parsley.
How to Store air fryer breakfast frittata
Refrigerator
Store leftovers in an airtight container in the fridge for up to 3 days.
Freezer
Wrap individual slices in plastic wrap and freeze for up to 1 month. Thaw overnight in the fridge.
Reheating
Reheat in the air fryer at 300°F (150°C) for 3-5 minutes, or microwave for 1 minute.
Frequently Asked Questions
Q: Can I make this without milk?
Yes, just leave it out. The frittata will be a bit less creamy but still delicious. Add a splash of water if you like.
Q: Why is my frittata watery?
Watery frittata usually comes from veggies that release moisture. Sauté watery veggies like mushrooms or zucchini before adding them to the eggs.
Q: Can I use a larger air fryer?
Yes, just adjust the cooking time. A larger air fryer may cook faster, so start checking at 12 minutes.
Q: How do I know it's done?
The edges should be set and lightly golden. The center will still be slightly jiggly, but it will firm up as it rests.
Give this air fryer frittata a try for your next breakfast. It's simple, satisfying, and sure to become a favorite. Keep it simple, James.
Easy Air Fryer Breakfast Frittata – 20-Minute Recipe
Make a fluffy air fryer breakfast frittata in just 20 minutes. Packed with eggs, cheese, and veggies, it's a simple, healthy start to your day.
🧂 Ingredients
- 6 large eggs
- 1/4 cup (60ml) milk
- 1/2 cup (50g) shredded cheddar cheese
- 1/2 cup (75g) diced bell pepper
- 1/4 cup (40g) diced red onion
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
📋 Instructions
- 1Prep the pan — Grease a 6-inch (15-cm) cake pan or an air fryer-safe dish with olive oil. Make sure it fits in your air fryer basket.
- 2Whisk the eggs — In a medium bowl, whisk the eggs, milk, salt, and pepper until well combined and slightly frothy. This takes about 1 minute.
- 3Add the fillings — Stir in the shredded cheese, diced bell pepper, and red onion. Pour the mixture into the prepared pan.
- 4Preheat the air fryer — Set your air fryer to 300°F (150°C) and let it preheat for 3 minutes.
- 5Air fry the frittata — Place the pan in the air fryer basket. Cook for 15 to 18 minutes, until the edges are set and the center is just barely jiggly. It will continue to cook as it rests.
- 6Rest and serve — Carefully remove the pan from the air fryer. Let it sit for 5 minutes. Run a knife around the edge, then flip onto a plate. Slice into wedges and serve warm.
