Bakers Square Hawaiian Strawberry Pie

Whip up this Easy Bakers Square Hawaiian Strawberry Pie in just 10 minutes! Tropical pineapple, coconut, and a graham cracker crust – no oven required for this creamy, fruity dessert.

What is Hawaiian Strawberry Pie?

Hawaiian Pie is a delightful no-bake dessert featuring a graham cracker crust filled with tropical flavors like pineapple, coconut, and sweetened condensed milk. It’s a refreshing treat that’s perfect for any occasion.

Why You’ll Love This Bakers Square Hawaiian Strawberry Pie

• Only 5 minutes to prepare: This recipe comes together quickly, making it ideal for last-minute gatherings or sweet cravings.
• No baking required at all: With no need for an oven, this pie is a hassle-free dessert option.
• Uses simple pantry ingredients: You likely have all the ingredients on hand, making it convenient to whip up anytime.
• Sweet pineapple and coconut flavors: The combination of juicy pineapple and coconut gives this pie a taste of the tropics.
• Creamy and crunchy texture: The creamy filling contrasts beautifully with the crunchy graham cracker crust, creating a satisfying dessert experience.

Ingredients

• 1 (9-inch) graham cracker crust
• 1 can (20 ounces) crushed pineapple, drained
• 1 cup sweetened shredded coconut
• 1 can (14 ounces) sweetened condensed milk
• 1/4 cup fresh lemon juice
• 1 teaspoon vanilla extract
• 1 cup whipped cream or whipped topping
• Maraschino cherries and additional coconut flakes for garnish (optional)

How to Make Bakers Square Hawaiian Strawberry Pie (Step-by-Step)

1. In a large mixing bowl, combine the drained crushed pineapple, shredded coconut, sweetened condensed milk, lemon juice, and vanilla extract. Mix until well combined.
2. Gently fold in the whipped cream or whipped topping until evenly incorporated.
3. Pour the mixture into the prepared graham cracker crust, spreading it out evenly.
4. Chill the pie in the refrigerator for at least 4 hours or until set.
5. Once chilled, garnish with maraschino cherries and additional coconut flakes if desired.
6. Slice and serve chilled. Enjoy your refreshing Hawaiian Pie!
   

Variations

• Sprinkle macadamia nuts on top: For added crunch and flavor, sprinkle chopped macadamia nuts over the pie before chilling.
• Use fresh pineapple instead of canned: If you prefer fresh pineapple, feel free to substitute it for the canned variety. Just make sure to drain any excess juice before adding it to the filling.
• Graham cracker crust variation: Experiment with different types of crusts, such as a chocolate or coconut cookie crust, for a unique twist on this classic dessert.
  

Expert Tips

• For a creamier texture, try folding in a few tablespoons of sour cream or Greek yogurt along with the whipped cream.
• To make slicing easier, dip a sharp knife in hot water before cutting into the chilled pie.
• For a more intense coconut flavor, toast the shredded coconut before adding it to the filling.

Make Ahead and Storage Instructions

This Hawaiian Pie can be made ahead of time and stored in the refrigerator for up to 3 days. Simply cover it tightly with plastic wrap or aluminum foil to prevent any odors from transferring.

Conclusion

In conclusion, this Easy Bakers Square Hawaiian Strawberry Pie is a quick and delicious dessert that’s perfect for satisfying your sweet tooth. With its tropical flavors and effortless preparation, it’s sure to become a favorite among family and friends. So why wait? Whip up a batch today and transport your taste buds to paradise!