Steak And Potato Nachos - Easy Game Day Recipe

Get ready for a flavorful dish that's perfect for any gathering. Steak And Potato Nachos combine the best of both worlds with a hearty, satisfying twist.

This recipe is surprisingly easy to make and requires minimal ingredients.

Step-by-Step Instructions

1. Prepare Potatoes

Toss sliced potatoes with olive oil, salt, pepper, and paprika in a large bowl.

2. Bake Potatoes

Bake potatoes at 450˚F (230˚C) for 20 minutes on a baking sheet.

3. Cook Steak

Season skirt steak with salt and pepper, then cook on high heat for 3 minutes per side.

4. Rest Steak

Let the steak rest for 10 minutes before slicing into cubes.

5. Assemble Nachos

Arrange cooked potatoes in a heap, top with steak, cheddar, and monterey jack cheese in a cast iron skillet or baking sheet.

6. Melt Cheese

Broil for 5 minutes or until the cheese is melted and bubbly.

7. Serve

Serve immediately with sour cream, salsa, and green onions.

Tips & Tricks

• To ensure crispy potatoes, make sure they are dry before baking.
• Don't overcook the steak; it should be medium-rare.

Variations

• Array

How to Store Steak And Potato Nachos

Frequently Asked Questions

Steak And Potato Nachos – Easy Game Day Recipe

Make Steak And Potato Nachos with tender steak, crispy potatoes, and melted cheese in under an hour.

15 minPrep time30 minCook time55 minTotal3Servings

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Ingredients

• 2 russet potatoes (sliced)
• 1 lb skirt steak
• 4 tablespoons olive oil
• salt (to taste)
• pepper (to taste)
• 2 teaspoons paprika
• 1 cup shredded cheddar cheese
• ½ cup shredded monterey jack cheese
• sour cream
• salsa (optional)
• 2 green onions (minced)

Instructions

1. 1Prepare Potatoes — Toss sliced potatoes with olive oil, salt, pepper, and paprika in a large bowl.
2. 2Bake Potatoes — Bake potatoes at 450˚F (230˚C) for 20 minutes on a baking sheet.
3. 3Cook Steak — Season skirt steak with salt and pepper, then cook on high heat for 3 minutes per side.
4. 4Rest Steak — Let the steak rest for 10 minutes before slicing into cubes.
5. 5Assemble Nachos — Arrange cooked potatoes in a heap, top with steak, cheddar, and monterey jack cheese in a cast iron skillet or baking sheet.
6. 6Melt Cheese — Broil for 5 minutes or until the cheese is melted and bubbly.
7. 7Serve — Serve immediately with sour cream, salsa, and green onions.

Cook's note: Enjoy your delicious Steak And Potato Nachos!

Servings: 3

Cuisine: American

Course: Appetizer

RecipesCooker15 minutes30 minutes55 minutes

Written by Darnell
Darnell covers air fryer recipes and slow cook meals, with a steady side of eggs and breakfast casseroles for people cooking on a tight schedule. He writes in a blunt, test-it-again voice and flags the mistakes that ruin texture, from soggy fries to rubbery eggs. Every post gives timings, temperatures, and a fallback if your machine runs hot.