Thai Coconut Chicken Soup. This dish is a symphony of flavors, blending creamy coconut with tender chicken and a bouquet of herbs and spices—delight in the comforting yet exotic taste that has made this soup a global favorite.
Thai Coconut Chicken Soup transcends mere sustenance, embodying Thailand’s rich culinary heritage. It marries the essential flavors of sweetness, sourness, saltiness, bitterness, and spiciness in a delectable harmony. Coconut milk’s creamy base is perfectly offset by the zest of lime and the heat from Thai chilies. Galangal, lemongrass, and kaffir lime leaves bestow an enchanting aroma, crafting a flavor complexity that is distinctively Thai.
Thai Coconut Chicken Soup Recipe: A Creamy, Flavorful Delight
Ingredients:
- 400ml of coconut milk
- 200ml of chicken broth
- 2 thinly sliced chicken breasts
- 1stalk of lemongrass (bruised, cut into pieces)
- 3 slices of galangal
- 5 torn kaffir lime leaves
- 1-2 sliced Thai chilies (to taste)
- 200g of sliced mushrooms
- 2 tablespoons of fish sauce
- 1 tablespoon of sugar
- Juice of 1 lime
- Fresh cilantro for garnish
- Optional: cherry tomatoes, onion slices, bell pepper
Preparation Steps:
- Prepare Ingredients: Start by bruising the lemongrass and slicing the galangal and chilies. Thinly slice the chicken breast for even cooking.
- Infuse the Broth: Mix coconut milk and chicken broth in a pot over gentle heat. Add lemongrass, galangal, and kaffir lime leaves, letting the flavors meld for about 5 minutes.
- Cook the Chicken: Add chicken slices until tender, about 5-7 minutes.
- Vegetables and Seasoning: Introduce mushrooms and other vegetables if desired—season with fish sauce and sugar to taste.
- Add the Final Touches: Remove from heat and stir in lime juice for a zesty flavor.
- Serve: Pour the soup into bowls garnish with cilantro and Thai chili slices for extra spice.
FAQs : People Also Ask
Is Thai Coconut Soup Good for You?
Thai Coconut Chicken Soup is not only delicious but also packs a nutritional punch. The soup contains lean protein from chicken, beneficial fats from coconut milk, and a variety of vitamins and minerals from the herbs and vegetables used. Its ingredients can aid in digestion, boost the immune system, and provide anti-inflammatory benefits.
How Many Carbs Are in Thai Coconut Soup?
The carbohydrate content in Thai Chicken Soup can vary depending on the specific recipe and serving size. On average, a serving (about 1 cup) might contain approximately 8-15 grams of carbohydrates. The presence of vegetables, the amount of coconut milk, and any added sugars or thickeners can affect the total carb count.
What Does Coconut Milk Do When Added to Soup?
Coconut milk adds a creamy texture and a subtle sweetness to the soup, creating a rich and satisfying base. It also introduces healthy fats and vitamins, contributing to the soup’s nutritional value and distinctive taste. check Best Ever Tom Kha Gai Soup (Thai Coconut Chicken Soup).
How Many Carbs Are in Thai Coconut Soup?
The carb content in Thai Coconut Chicken Soup can vary based on the recipe and serving size. Generally, a serving can have between 10-15 grams of carbohydrates, mainly from coconut milk and added vegetables.
Thai Coconut Chicken Soup
Enjoy the rich flavors of Thailand with this creamy and comforting coconut chicken soup. Packed with aromatic herbs and spices, it’s a perfect dish to warm you up on chilly days or anytime you crave something cozy and flavorful.
- Large pot
- Cutting board
- Knife
- Stirring spoon
- Measuring spoons
- Measuring cups
- 1 tablespoon coconut oil
- 1 onion (chopped)
- 2 cloves garlic (minced)
- 1 tablespoon fresh ginger (grated)
- 1 tablespoon red curry paste
- 4 cups chicken broth
- 1 tablespoon fish sauce
- 1 tablespoon soy sauce
- 1 tablespoon brown sugar
- 1 13.5 oz can coconut milk
- 1 red bell pepper (thinly sliced)
- 1 cup sliced mushrooms
- 2 cups shredded cooked chicken breast
- 1 cup snow peas (trimmed)
- Juice of 1 lime
- Salt (to taste)
- Fresh cilantro (chopped, for garnish)
- Heat coconut oil in a large pot over medium heat. Add chopped onion and cook until translucent, about 5 minutes.
- Add minced garlic, grated ginger, and red curry paste. Cook for another 2 minutes, stirring constantly.
- Pour in chicken broth, fish sauce, soy sauce, and brown sugar. Stir well to combine.
- Add coconut milk, sliced red bell pepper, mushrooms, shredded chicken, and snow peas. Bring the soup to a simmer and cook for 10 minutes.
- Stir in lime juice and season with salt to taste.
- Serve hot, garnished with fresh cilantro.
For a vegetarian option, substitute tofu for chicken.
Feel free to add extra veggies like carrots or spinach for added nutrition.
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Thai Coconut Chicken Soup is an exquisite showcase of Thai culinary artistry, promising a taste adventure that is both comforting and exotic. Following this guide, you can recreate a piece of Thailand’s culinary magic in your kitchen. Whether you are an experienced cook or a culinary novice, this soup is a testament to the enduring appeal of Thai flavors, offering an unforgettable dining experience with every spoonful.
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