Best Potato Soup Recipes – 35-Minute Comfort Food

Potato soup thickens best when you mash it after boiling.

Use a heavy pot to avoid scorching the bottom layer.

Add milk last to keep it smooth and not starchy.

About the Ingredients

4 cups (960ml) vegetable broth

Use low-sodium for control. Substitute with chicken broth if preferred.

6 medium russet potatoes (about 3 lbs/1.4kg)

Russets hold shape better. Yukon Gold will melt more into cream.

2 tbsp (30g) unsalted butter

Butter gives richness. Use olive oil if dairy-free needed.

1 medium onion, finely chopped

White or yellow onions work. Substitute with leeks for milder taste.

2 cloves garlic, minced

Fresh garlic is key. Use a garlic press to avoid bruising fingers.

1 tsp (5g) salt

Adjust to taste. Sea salt adds crunch if sprinkled on top.

1/2 tsp black pepper

Use freshly ground for better flavor. Cayenne adds heat if wanted.

1/2 cup (120ml) milk or cream

Full-fat milk makes it creamier. Almond milk works for lighter version.

1/4 cup (25g) shredded cheddar cheese

Sharp cheddar melts well. Use vegan cheese for dairy-free option.

1/4 cup (25g) crumbled bacon

Bacon adds smokiness. Substitute with croutons for a meat-free version.

2 tbsp (10g) chopped fresh chives

Chives give brightness. Use green onions if unavailable.

1 tbsp (15ml) olive oil

Used to sauté onions. Can swap with butter for extra richness.

Step-by-Step Instructions

1. Chop ingredients

Peel and cut potatoes into 1/4-inch cubes. Finely mince garlic. Dice onion.

2. Sauté onions

Heat oil and butter in a large pot over medium heat. Cook onions 5 minutes until translucent. Add garlic and cook 1 minute.

3. Add broth and potatoes

Pour broth into pot. Add potatoes and bring to a boil. Reduce heat, cover, and simmer 20 minutes until tender.

4. Mash potatoes

Use a potato masher to crush about half the cubes. This thickens the soup naturally without starch.

5. Add milk and cheese

Stir milk into soup. Add cheese and let it melt for 2 minutes. Avoid boiling to keep milk smooth.

6. Season and garnish

Add salt and pepper. Stir chives and bacon just before serving. Taste and adjust seasoning.

7. Serve immediately

Ladle into bowls. Let soup rest 5 minutes to cool slightly. This makes it easier to eat without burning your mouth.

Delicious Variations

• Add 1/2 cup frozen peas for a green twist.
• Stir in 1 tbsp sour cream for tangy depth.
• Use 1/4 tsp cayenne for a spicy kick.

How to Store Potato Soup Recipes

Frequently Asked Questions

Try this soup on a chilly evening with crusty bread. It’s a quick way to feel cozy without complicated steps. Happy cooking, Emily

Potato Soup Recipes

Creamy potato soup made with russet potatoes, butter, and fresh herbs. Ready in 35 minutes with simple steps and easy variations.

15 minPrep time35 minCook time6Servings285 kcalCalories

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🧂 Ingredients

• 4 cups (960ml) vegetable broth
• 6 medium russet potatoes (about 3 lbs/1.4kg)
• 2 tbsp (30g) unsalted butter
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp (5g) salt
• 1/2 tsp black pepper
• 1/2 cup (120ml) milk or cream
• 1/4 cup (25g) shredded cheddar cheese
• 1/4 cup (25g) crumbled bacon
• 2 tbsp (10g) chopped fresh chives
• 1 tbsp (15ml) olive oil

📋 Instructions

1. 1Chop ingredients — Peel and cut potatoes into 1/4-inch cubes. Finely mince garlic. Dice onion.
2. 2Sauté onions — Heat oil and butter in a large pot over medium heat. Cook onions 5 minutes until translucent. Add garlic and cook 1 minute.
3. 3Add broth and potatoes — Pour broth into pot. Add potatoes and bring to a boil. Reduce heat, cover, and simmer 20 minutes until tender.
4. 4Mash potatoes — Use a potato masher to crush about half the cubes. This thickens the soup naturally without starch.
5. 5Add milk and cheese — Stir milk into soup. Add cheese and let it melt for 2 minutes. Avoid boiling to keep milk smooth.
6. 6Season and garnish — Add salt and pepper. Stir chives and bacon just before serving. Taste and adjust seasoning.
7. 7Serve immediately — Ladle into bowls. Let soup rest 5 minutes to cool slightly. This makes it easier to eat without burning your mouth.

👨🍳 Chef's Note: A Dutch oven helps retain heat and prevents sticking. Use it for best results.

Servings: 6

Cuisine: American

Course: Main Course

Simple Cooker Recipes50 minutes

Nutrition (per serving): 285 kcal · 12g protein · 22g carbs · 9g fat