Easy Slow Cooker Honey Garlic Chicken Noodles

The sauce for these slow cooker honey garlic chicken noodles is only five everyday things: honey, soy sauce, sriracha, garlic, and chicken stock. It turns into a sticky, glossy coating while the chicken goes tender. That same sauce does the job of seasoning the noodles, so there is barely any extra washing up.

This is a set-and-forget dinner. You can put it on in the morning, go about your day, and come back to a bowl of saucy, sweet, spicy chicken noodles. It is the kind of recipe that makes you wonder why you ever ordered takeaway.

About the Ingredients

400g (about 4) boneless, skinless chicken thighs

Chicken thighs stay juicy in the slow cooker. Breast works too, but cook it for less time so it does not dry out.

6 tbsp dark soy sauce

Reduced-salt soy sauce keeps the dish from getting too salty. If you only have regular soy sauce, use 5 tbsp.

7 tbsp honey

Runny honey mixes into the sauce more easily. Set honey is fine, just warm it in the microwave for a few seconds.

4 tbsp sriracha

Slow Cooker Chicken Recipes

Slow cooker honey garlic chicken noodles are sticky, sweet, spicy, and completely hands-off. Just 15 minutes of prep for a takeaway-level dinner.

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🧂 Ingredients

• 400g (about 4) boneless, skinless chicken thighs
• 6 tbsp dark soy sauce
• 7 tbsp honey
• 4 tbsp sriracha

Simple Cooker Recipes