Air Fryer Chicken Fajitas
Air Fryer Chicken Fajitas with juicy chicken strips, crisp peppers, and onions in a smoky spice blend. Ready in 20 minutes for a quick dinner.
You can make chicken fajitas in about 20 minutes in the air fryer. The chicken comes out juicy, and the peppers and onions get charred edges without you standing over a skillet.
This recipe uses a homemade spice mix that is easy to adjust. If you like more heat, add a pinch of cayenne. It is a real weeknight dinner that feels like eating out.
Why You'll Love This Recipe
About the Ingredients
1 lb (450g) boneless, skinless chicken breasts or thighs
Thighs stay juicier, but breast works too. Slice them into strips against the grain for tenderness.
3 medium bell peppers (red, yellow, and green) sliced
Use a mix of colors for looks and flavor. Any pepper works, or swap for poblano for a little heat.
1 large yellow onion, sliced
Red onion is slightly sweeter. Slice it thin so it cooks even.
2 tbsp (30ml) olive oil
Avocado oil also works with the air fryer heat. You can skip the oil and it is still fine, but oil helps browning.
1 tbsp chili powder
Ancho chili powder is milder, or use regular chili powder from the store.
1 tsp ground cumin
Toasted cumin seed ground tells the flavor. Skip if you do not have it, but it adds that classic fajita taste.
1 tsp smoked paprika
Regular paprika works. Smoked paprika gives a grilled flavor without a grill.
1 tsp garlic powder
Fresh garlic would burn at this heat. Stick with powdered.
1 tsp onion powder
You could use 1/2 tsp dried onion flakes, but powder coats better.
1/2 tsp dried oregano
Mexican oregano is stronger than Mediterranean. Use what you have.
1 tsp salt
Kosher salt has less salt per volume, so if using table salt, reduce to 3/4 tsp.
Air Fryer Chicken Fajitas
Air Fryer Chicken Fajitas with juicy chicken strips, crisp peppers, and onions in a smoky spice blend. Ready in 20 minutes for a quick dinner.
🧂 Ingredients
- 1 lb (450g) boneless, skinless chicken breasts or thighs
- 3 medium bell peppers (red, yellow, and green) sliced
- 1 large yellow onion, sliced
- 2 tbsp (30ml) olive oil
- 1 tbsp chili powder
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp dried oregano
- 1 tsp salt


